Seville Orange Tart
I love the knobbly, gnarled Seville oranges that appear in the shops round about now. Usually destined for marmalade I thought I’d do something different with this batch. Seville Orange Tart – Ingredients For the pastry 175g plain flour 25g icing sugar 85g cold butter […]
Culinary Lockdown Lessons
So, here we are, 12 weeks after the Government gave us permission to Stay at Home! Most of the things we took for granted: the freedom to go anywhere, buy anything and see anyone were suspended. The pubs, cafes and restaurants closed, the streets were […]