A foodie guide to what's hot in Devon

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COOKING THE BOOKS

COOKING THE BOOKS

I recently started following the #7favouritecookbooks hashtag on Instagram which got me to thinking. If I were stranded on a desert island which books would I rush to take with me. Well apart from the obvious : Fergus Henderson’s “Nose to Tail Eating” (there must […]

A FISHY TALE

A FISHY TALE

There’s always room for another cookbook on your shelf right? Especially one as visually appealing as this one. FOUR SEASONS AT THE FISH DELI is a recent publication by Nick and Michele Legg from the Ashburton Fish Deli, an amazing delicatessen specialising in … yes […]